lemon shrimp pasta

Plate licking worthy! This recipe is one of my own creations, and a very popular one in the house.

Bringing the chicken broth to a boil, I added the lemon juice and brought it to a simmer. Once down to a simmer I slowly added the unpasteurized whole milk to avoid clumping, stirring until it started to thicken. I then added the pan fried shrimp and parsley with the glutin free spaghetti noodles.

Oh man, just typing this out if making me hungry for some shrimp pasta!

#pasta #organic