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lemon mini cheese cakes

  • katdalesio
  • Oct 11, 2014
  • 1 min read

How about some dessert, shall we?

Whenever I visit my family I always find my mother in her beautifully renovated kitchen cooking something delicious! This time I visited, I gave her a break and made her these mouth watering lemon cheese cakes.

the crust was graham cracker crumbs, and butter. As the filling I had cream cheese, sugar, vanilla extract, egg, and lemon zest.

Once cooled from baking, I topped it with blueberries, lemon zest, and a little icing sugar.

She loved them! Unforunately for my dad and brothers they were never a fan a cheese cake so they could not share in the excitement of these little treats. But fortunate for my mom and I, there was less to share. haha!

 
 
 

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